

Pizza
Homemade dough, kneaded on site, left to rest for a long time and stretched by hand, and carefully chosen toppings: the Neapolitan tradition, with no shortcuts.
Distré · Saumur · Loire Valley
Generous pizzas, fresh pasta and golden roast meats, all homemade: cooking made for sharing in a warm and elegant setting.
PastaPizzaRotisserie
Our restaurant
After L'Escale de la Gare and La Bourse des Gourmets, the family is opening a new address in Distré, on the edge of Saumur, with its heart in Italy: fresh produce, homemade cooking prepared on site and a real sense of hospitality.


Homemade dough, kneaded on site, left to rest for a long time and stretched by hand, and carefully chosen toppings: the Neapolitan tradition, with no shortcuts.


Fresh pasta made on site and slow-simmered homemade sauces: the great classics, from carbonara to ragù.

Poultry and cuts of meat slowly roasted on site, served with their homemade jus and seasonal vegetables.
Menu
A few dishes to set the tone: everything is homemade, on site.
Our menu is still being finalised: these dishes are given as examples. The full menu and prices will be published when we open.
The place
Shades of olive and terracotta, plenty of light, tables where you take your time. A setting designed for lunch with colleagues as much as for big gatherings.
The family
14 avenue David d'Angers, opposite the station. Rooms, apartments, restaurant and meeting rooms.
escale-saumur.fr Traditional brasserie1 place Bilange, in the heart of town. Brasserie cooking, seafood counter and a large terrace.
laboursedesgourmets.frPractical information
Le Patio des Saveurs will soon open its doors in Distré, a few minutes from Saumur. The booking phone number will be announced here.
Takeaway during the same hours.
By phone only
Available soon